Gluten-Free Buckwheat and Flaxseed Bread

Gluten-Free Buckwheat and Flaxseed Bread

No ratings

Prep. 10min

Total 1 h 5min

8 piece

Ingredients

golden linseed
4 tbsp
psyllium husk
20 g
buckwheat flour
200 g
brown rice flour
100 g
baking soda
1 tsp
water
400 g
salt
1 ½ tsp
sunflower oil
2 tbsp
cider vinegar
2 tbsp
mixed seeds
20 g

Difficulty

easy

Nutrition per 1 piece

Sodium 456 mg

Protein 5.5 g

Calories 861.7 kJ / 206 kcal

Fat 8.1 g

Fiber 4.8 g

Saturated fat 0.8 g

Carbohydrates 30.1 g

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Also featured in

Gluten Free Around the World 8 Recipes
Canada

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