Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 100 g de cebolla en cuartos
- 1 - 2 dientes de ajo
- 150 g de pimiento rojo cortado en trozos
- 100 g de aceite de oliva virgen extra
- 600 g de pulpo congelado (previamente descongelado y cortado en trozos)
- 100 g de tomate triturado en conserva
- 1 cucharadita de sal
- 1 cucharadita de pimentón dulce
- 1 hoja de laurel seca
- 500 g de agua
- 200 g de arroz de grano redondo
- Nutrition
- per 1 ración
- Calories
- 2192 kJ / 524 kcal
- Protein
- 27.7 g
- Carbohydrates
- 42.78 g
- Fat
- 26.95 g
- Fiber
- 2.35 g
Like what you see? This recipe and more than 102 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Guiso de garbanzos con sepia y langostinos
45min
Arroz con sepia y cigalas
1h
Fabes con pulpo
45min
Arroz con bogavante
1h
Arroz con rape y gambas
30min
Lentejas con calamares
2h 50min
Garbanzos con almejas
50min
Marmitako de pulpo
40min
Arroz meloso con cigalas
45min
Caldereta de dorada
40min
Guiso de pulpo
45min
Fideuá de pulpo estofado
1h