Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 6 rodajas de merluza
- 1 ½ cucharadita de sal
- 800 g de patatas chascadas
- 400 g de agua
- 1 hoja de laurel seca
- 200 g de cebolla cortada en juliana
- 6 hojas de perejil fresco
- 100 g de aceite de oliva virgen extra (y un poco más para pincelar el Varoma)
- 40 g de dientes de ajo fileteados
- 2 cucharadas de pimentón dulce
- Nutrition
- per 1 ración
- Calories
- 1566 kJ / 375 kcal
- Protein
- 25.79 g
- Carbohydrates
- 24.16 g
- Fat
- 19.43 g
- Fiber
- 3.01 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Bacalao al ajoarriero con patatas
30min
Merluza con patatas
40min
Merluza con patatas y salsa de tomate
50min
Merluza al vapor con crema de ajo y jerez
25min
Bacalao con tomate, patatas panadera y guisantes
1h
Merluza en salsa verde con gambas y chirlas
30min
Merluza al vapor de almejas
30min
Bacalao en salsa verde
30min
Bacalao al vapor con salsa vizcaína
45min
Guiso de pez espada con patatas.
35min
Bacalao al estilo de Braga
30min
Rodaballo con patatas panadera
40min