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Ingredients
蛋糕體
- 100 克 藜麥 (黃藜麥)
- 4 顆 蛋
- 100 克 糖
- 25 克 無糖可可粉
- 1 茶匙 泡打粉
- ¼ 茶匙 鹽
- 250 克 鮮奶油 (含脂量約30-40%)
巧克力鮮奶油
- 450 克 鮮奶油
- 20 克 無糖可可粉
- 30 克 糖
- Nutrition
- per 1 個
- Calories
- 15779 kJ / 3775 kcal
- Protein
- 67 g
- Carbohydrates
- 221 g
- Fat
- 309 g
- Fiber
- 27 g
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