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Ingredients
- 80 g gruyére ost, skåret i mindre stykker
- 500 g løg, skåret i halve
- 30 g olivenolie
- 20 g smør
- ½ tsk salt, plus ekstra efter smag
- 2 knivspidser stødt sort peber, plus ekstra efter smag
- 2 tsk hvedemel (10 g)
- 900 g vand
-
1
boullionterning (til 0,5 l) af høns eller oksekød
or 1 tsk med top fond, hjemmelavet - 12 skiver baguette, daggammelt eller andet brød med sprød skorpe
- Nutrition
- per 1 portion
- Calories
- 1255 kJ / 300 kcal
- Protein
- 10 g
- Carbohydrates
- 29 g
- Fat
- 13 g
- Fiber
- 2.7 g
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