Kinesisk svinekød med grøntsager

Kinesisk svinekød med grøntsager

4.3 6 ratings
Prep. 45min
Total 1 h 20min
6 portioner

Ingredients

  • svinemørbrad cut in strips (0.5 cm x 1 cm x 5 cm)
    600 g
  • soyasauce
    50 g
  • risnudler, tørret
    300 g
  • vegetabilsk olie
    50 g
  • fed hvidløg
    2
  • ingefær grated
    1 tsk
  • rødløg cut in wedges
    150 g
  • rød peberfrugt cut in strips (0.5 cm x 5 cm)
    150 g
  • gulerod cut in strips (0.5 cm x 5 cm)
    150 g
  • vand
    1280 g
  • kinesisk 5-spice krydderi
    1 tsk
  • østerssauce
    70 g
  • farin
    1 tsk
  • sukkerærter trimmed
    100 g
  • mini pak choy roughly chopped
    150 g
  • salt
    1 tsk
  • rød chili, frisk sliced diagonally
    1
  • cashew nødder, ristet, usaltet
    2 spsk
  • forårsløg sliced diagonally
    2

Nutrition per 1 portion

Calories 414.6 kcal / 1735 kJ
Protein 30 g
Fat 10.6 g
Carbohydrates 47 g
Fiber 3.5 g

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