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Ingredients
- 600 g svinemørbrad, skåret i strimler (0.5 cm x 1 cm x 5 cm)
- 50 g soyasauce
- 300 g risnudler, tørret
- 50 g vegetabilsk olie
- 2 fed hvidløg
- 1 tsk ingefær, revet
- 150 g rødløg, skåret i både
- 150 g rød peberfrugt, skåret i strimler (0.5 cm x 5 cm)
- 150 g gulerod, skåret i strimler (0.5 cm x 5 cm)
- 1280 g vand
- 1 tsk kinesisk 5-spice krydderi
- 70 g østerssauce
- 1 tsk farin
- 100 g sukkerærter, trimmet
- 150 g mini pak choy, groft hakket
- 1 tsk salt
- 1 rød chili, frisk, skåret diagonalt
- 2 spsk cashew nødder, ristet, usaltet
- 2 forårsløg, skåret diagonalt
- Nutrition
- per 1 portion
- Calories
- 1735 kJ / 414.6 kcal
- Protein
- 30 g
- Carbohydrates
- 47 g
- Fat
- 10.6 g
- Fiber
- 3.5 g
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