Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 60 g de aceite de oliva (y algo más para servir)
- 2 dientes de ajo
- 1 hoja de laurel seca
- 600 g de patatas (en trozos de aprox. 3x3 cm)
- 500 g de agua
- 1 cucharadita de sal
- 80 g panceta fresca de cerdo sin corteza (en tiras de 1x1x2 cm)
- 300 g de pulpo cocido cortado en rodajas
- 1 cucharada de pimentón (y algo más para servir)
- 1 pellizco de sal en escamas
- Nutrition
- per 1 ración
- Calories
- 996 kJ / 238 kcal
- Protein
- 12.2 g
- Carbohydrates
- 15.7 g
- Fat
- 14.1 g
- Fiber
- 1.7 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Gulas al estilo tradicional
25min
Merluza en salsa verde con gambas y chirlas
30min
Sepia al ajillo
25min
Lacón con cachelos
30min
Almejas a la marinera
30min
Tosta de jamón y gulas
20min
Huevos rotos con patatas y gulas
30min
Huevos rotos con patatas y pulpo
30min
Chirlas en salsa verde de cilantro
25min
Gambas al ajillo
15min
Berberechos en salsa verde
1h
Mejillones al vino
30min