
Devices & Accessories
Beef, apricot and pine nut pastilla
Prep. 30min
Total 1 h 20min
6 portions
Ingredients
-
brown onion cut into halves1
-
olive oil plus extra for greasing and brushing30 g
-
ground cumin2 tsp
-
ground cinnamon plus extra for dusting1 tbsp
-
ground coriander2 tsp
-
fennel seeds2 tsp
-
saffron1 pinch
-
beef mince500 g
-
water80 g
-
Vegetable stock paste (see Tip)1 tsp
-
pine nuts plus extra for garnishing20 g
-
dried apricots cut into quarters150 g
-
sultanas (optional)50 g
-
lemon zest and juice1
-
filo pastry8 sheet
-
icing sugar for dusting
Nutrition per 1 portions
Calories
456.1 kcal /
1915.8 kJ
Protein
23.8 g
Fat
25 g
Carbohydrates
31.6 g
Fiber
6 g
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