
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Cranberry pesto stuffing
- 1 garlic clove
- ½ eschalot (approx. 30 g)
- 20 g butter
- 50 g dried cranberries
- 30 g raw hazelnuts
- 2 sprigs fresh flat-leaf parsley, leaves only
- 1 pinch sea salt
- 1 pinch ground black pepper
- 150 g Camembert cheese, cut into quarters
Chicken, potatoes and mustard sauce
- 1 garlic clove
- ½ eschalot (approx. 60 g)
- 10 fresh chives, cut into quarters
- 20 g butter
- 500 g water
- 1 - 2 tsp Chicken stock paste (see Tips)
- 6 small potatoes, well-washed and cut into pieces (3-4cm)
- 3 skinless chicken breast fillets (approx. 300 g per breast)
- 150 - 200 g fresh green beans, trimmed
- 20 g dry white wine
- 2 tbsp plain flour
- 3 tsp English mustard
- 2 tsp ground horseradish
- 2 tsp seeded wholegrain mustard
- 1 - 2 pinches sea salt, to taste
- Nutrition
- per 1 portion
- Calories
- 2028.7 kJ / 483 kcal
- Protein
- 54.5 g
- Carbohydrates
- 22.2 g
- Fat
- 18.6 g
- Saturated fat
- 8.8 g
- Fiber
- 4.6 g
- Sodium
- 706.6 mg
In Collections
Alternative recipes
Paprika chicken with sour cream sauce
1h 15min
Spiced lamb pie
40min
Cajun chicken schnitzel and slaw
45min
Remoulade chicken with prosciutto potatoes
40min
Pork cannelloni with vegetable sauce
1h
Pancetta, pine nut and ricotta pappardelle
35min
Greek lamb rolls with yoghurt dressing
40min
Lamb fillets with pink peppercorn sauce
30min
Meatloaf with mushroom sauce
1h 15min
Caprese hasselback chicken
40min
Pork fillet with mustard
35min
Chicken with sparkling wine cream sauce
1h 5min