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Thermomix® TM7
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Thermomix® TM6
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Thermomix® TM5
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Thermomix® TM31
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Lemon and lamb pie with filo topping
Prep. 30min
Total 2 h 40min
6 portions
Ingredients
-
boneless lamb leg cut into pieces (4 cm)1500 g
-
brown onion (approx. 150 g), cut into halves1
-
celery stalks trimmed and cut into thirds3
-
olive oil20 g
-
water450 g
-
Chicken stock paste (see Tips)2 tsp
-
ground black pepper1 tsp
-
cinnamon quill1
-
fresh dill leaves only8 sprigs
-
plain flour2 tbsp
-
freshly squeezed lemon juice (approx. 2 lemons)80 g
-
egg yolks2
-
fresh silverbeet (2 bunches), trimmed and cut into pieces340 g
-
marinated artichoke hearts drained and cut into quarters (optional)400 g
-
butter cut into pieces100 g
-
filo pastry8 sheets
Nutrition per 1 portion
Calories
785.3 kcal /
3298.3 kJ
Protein
59.8 g
Fat
51.1 g
Carbohydrates
18.6 g
Fiber
9.4 g
Saturated fat
22 g
Sodium
620.7 mg
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Australia and New Zealand
Australia and New Zealand
