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Ingredients
- olive oil spray for greasing
- 50 g vermicelli noodles
- water for steaming
- 1 tsp Chicken stock paste (see Tips)
- 300 g skinless chicken thigh fillets cut into pieces (2 cm)
- 12 medium raw prawns peeled, cleaned and cut into thirds
- 3 spring onions/shallots trimmed and cut into slices
- 20 sprigs fresh coriander leaves and stalks roughly chopped
- 1 cube palm sugar (2 cm)
- 5 eggs
- 2 tbsp fish sauce
- 1 tbsp lime juice
- ⅛ tsp salt (optional)
- ½ tsp dried chilli flakes
- 20 g oil
- sweet chilli sauce to serve
- Nutrition
- per 1 portion
- Calories
- 269.6 kcal / 1132.4 kJ
- Protein
- 24.4 g
- Fat
- 13.8 g
- Carbohydrates
- 12 g
- Fiber
- 0.8 g
- Saturated fat
- 3 g
- Sodium
- 1174.5 mg
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