Devices & Accessories
黃豆排骨雞爪湯
Prep. 30min
Total 1 h 10min
4 人份
Ingredients
-
水1300 克
-
乾燥黃豆 浸泡1小時100 克
-
薑 切片10 克
-
排骨 以滾水川燙去血水300 克
-
雞爪 去指甲,對切,以滾水川燙去血水5 隻
-
鹽1 茶匙
-
白胡椒粉1 茶匙
Difficulty
easy
Nutrition per 4 人份
Protein
113 g
Calories
6143 kJ /
1470 kcal
Fat
102 g
Fiber
15 g
Carbohydrates
35 g
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