Devices & Accessories
酸菜蚵仔湯
Prep. 20min
Total 1 h 10min
3 人份
Ingredients
-
太白粉25 克
-
蚵仔 洗淨,擦乾200 克
-
水2500 克
-
薑 切絲15 克
-
酸菜 切粗絲70 克
-
鹽1 茶匙
-
白胡椒粉1 茶匙
-
香油1 茶匙
Difficulty
easy
Nutrition per 1 人份
Protein
7 g
Calories
421.7 kJ /
101 kcal
Fat
3 g
Fiber
0.7 g
Carbohydrates
15 g
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