酸菜蚵仔湯

酸菜蚵仔湯

3.5 4 ratings
Prep. 20min
Total 1 h 10min
3 人份

Ingredients

  • 太白粉
    25 克
  • 蚵仔 洗淨,擦乾
    200 克
  • 2500 克
  • 切絲
    15 克
  • 酸菜 切粗絲
    70 克
  • 1 茶匙
  • 白胡椒粉
    1 茶匙
  • 香油
    1 茶匙

Difficulty

easy


Nutrition per 1 人份

Protein 7 g
Calories 421.7 kJ / 101 kcal
Fat 3 g
Fiber 0.7 g
Carbohydrates 15 g

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