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Ingredients
- 25 克 太白粉
- 200 克 蚵仔 ，洗淨，擦乾
- 2500 克 水
- 15 克 薑 ，切絲
- 70 克 酸菜 ，切粗絲
- 1 茶匙 鹽
- 1 茶匙 白胡椒粉
- 1 茶匙 香油
- Nutrition
- per 1 人份
- Calories
- 421.7 kJ / 101 kcal
- Protein
- 7 g
- Carbohydrates
- 15 g
- Fat
- 3 g
- Fiber
- 0.7 g
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