醋溜雲耳

醋溜雲耳

4.4 17 ratings
Prep. 10min
Total 20min
4 人份

Ingredients

  • 乾黑木耳
    50 克
  • 醬油
    20 克
  • 烏醋
    30 克
  • 香油
    10 克
  • 20 克
  • 新鮮紅辣椒 ,切圈
    1 枝
  • 500 克
  • 嫩薑 ,切絲
    40 克

Nutrition per 1 人份

Calories 95.4 kcal / 398.8 kJ
Protein 2.3 g
Fat 2.7 g
Carbohydrates 16.8 g
Fiber 7.8 g
Saturated fat 0 g
Sodium 372.8 mg

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