肉桂黑糖薑粉奶茶

肉桂黑糖薑粉奶茶

5.0 2 ratings

Prep. 5min

Total 45min

2 杯

Ingredients

肉桂粉
¼ 茶匙
乾薑粉
½ 茶匙
黑糖
3 大匙
牛奶先放入冰箱冷凍30分鐘
400 克
紅茶葉
10 克
水
400 克

Difficulty

easy

Nutrition per 1 杯

Protein 6.3 g

Calories 886 kJ / 212 kcal

Fat 7.2 g

Fiber 0.4 g

Carbohydrates 32 g

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暖‧薑料理 11 Recipes
Taiwan

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