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Ingredients
- 2 Tbsp cider vinegar
- 2 Tbsp dashi stock
- 120 g grapeseed oil
- 1 tsp Dijon mustard
- ½ tsp sugar
- 1 tsp fine sea salt
- 1 egg yolk, very fresh, from large egg
- Nutrition
- per 250 g
- Calories
- 4917 kJ / 1195 kcal
- Protein
- 4.9 g
- Carbohydrates
- 3 g
- Fat
- 129 g
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