Miso Fudge

Miso Fudge

2.9 10 ratings

Prep. 20min

Total 2 h

100 pieces

Ingredients

granulated sugar
600 g
whipping cream
300 g
lemon juice (see tip)
1 tsp
unsalted butter cut in 2 pieces (6 cm x 4 cm x 1 cm)
60 g
white miso paste to taste
50 - 75 g
water
1000 g
vinegar
15 g

Difficulty

easy

Nutrition per 1 piece

Protein 0 g

Calories 157 kJ / 38 kcal

Fat 1 g

Fiber 0 g

Carbohydrates 6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Christmas Gifts 10 Recipes
UK and Ireland

You might also like...

Cranberry Chutney

25min

Fudge

2 h

Cheese Straws

30min

Honeycomb

1 h 30min

Caramelised Red Onion Chutney

24 h

Chocolate Sauce

10min

Icing Sugar

5min

Sticky Toffee Puddings

1 h

Assorted Chocolate Truffles

2 h 50min

Salted Chocolate Caramel Fudge

2 h 40min

Garlic and Herb Butter

1 h 10min

Banana Ice Cream with Salted Caramel Sauce

15min