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Plain Yoghurt in Varoma

Plain Yoghurt in Varoma
4.3 30 ratings
Prep. 10min
Total 12 h
8 portions
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Ingredients

  • plain yoghurt
    120 g
  • whole milk (see tip)
    800 g
  • sugar (optional) (see tip)
    40 g
  • water
    250 g
  • lemon juice (1 lemon, see tip)
    30 g
    1 tsp ascorbic acid powder

Difficulty

easy

Nutrition per 1 portion

Protein 4 g
Calories 400 kJ / 96 kcal
Fat 4 g
Fiber 0 g
Carbohydrates 10 g

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