Caesar Salad

Caesar Salad

4.1 70 ratings

Prep. 15min

Total 30min

6 portions

Ingredients

Salad

water
500 g
large eggs
4
bread diced (1.5 cm)
200 g
olive oil
3 Tbsp
cos lettuce cut in strips
560 g

Dressing

olive oil
240 g
Parmesan cheese cut in pieces (2 cm)
150 g
garlic cloves
3
anchovy fillets, in oil drained
60 g
mustard
2 tsp
lime juice
3 Tbsp
Worcestershire sauce
1 Tbsp
ground black pepper
¼ tsp
fine sea salt
¼ tsp
water
70 g

Difficulty

medium

Nutrition per 6 portion

Protein 15 g

Calories 1945 kJ / 465 kcal

Fat 36 g

Fiber 3 g

Carbohydrates 22 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

American Taste of Home 9 Recipes
UK and Ireland

You might also like...

Strawberry and White Chocolate Mousse Dessert

4 h 30 min

Apple Tart

1 h

Lemon Curry Lava Cakes

3 h

Lentil, Spinach and Cauliflower Purée

25 min

Turmeric Latte

10 min

Pumpkin and Apple Sponge Cake with Oats and Raisins

4 h 20 min

Elderflower Basil Gin Fizz

10 min

Dairy-free Mocha Ice Cream

8 h 5 min

Creamy Broccoli Sauce

35 min

Dairy-free Seafood Risotto

45 min

Kiwi and Raspberry Chia Pudding (No Added Sugar)

4 h 15 min

Almond Cake with White Chocolate Topping

2 h 50 min