Caesar Salad
TM5 TM6

Caesar Salad

4.1 (49 ratings)

Ingredients

Salad

  • 500 g water
  • 4 large eggs
  • 200 g bread, diced (1.5 cm)
  • 3 Tbsp olive oil
  • 560 g cos lettuce, cut in strips

Dressing

  • 240 g olive oil
  • 150 g Parmesan cheese, cut in pieces (2 cm)
  • 60 g anchovy fillets, in oil, drained
  • 3 garlic cloves
  • 2 tsp mustard
  • 3 Tbsp lime juice
  • 1 Tbsp Worcestershire sauce
  • ¼ tsp fine sea salt
  • ¼ tsp ground black pepper
  • 70 g water

Nutrition
per 6 portion
Calories
1945 kJ / 465 kcal
Protein
15 g
Carbohydrates
22 g
Fat
36 g
Fiber
3 g

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