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Ingredients
- 2 limes zest only
- 1 ¼ tsp fine sea salt
- 1 ¼ tsp ground black pepper
- 15 g fresh parsley leaves and tender stems
- 2 garlic cloves
- 50 g olive oil
- 50 g lime juice
- ½ tsp ground cumin
- ½ tsp smoked paprika
- 680 g white fish fillets (e.g. tilapia, halibut, cod)
- 170 g red cabbage cut in pieces
- 30 g carrot cut in half
- 1 fresh jalapeño chilli large, stem and seeds removed
- 60 g mayonnaise
- 60 g Greek yoghurt
- 1 Tbsp honey
- 30 g cider vinegar
- 510 g water
- 12 maize tortilla
- Nutrition
- per 1 portion
- Calories
- 349 kcal / 1460 kJ
- Protein
- 27 g
- Fat
- 15 g
- Carbohydrates
- 28 g
- Fiber
- 4 g
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