Prawn and Spring Greens Mini Tacos

Prawn and Spring Greens Mini Tacos

4.4 16 ratings

Prep. 20min

Total 45min

12 pieces

Ingredients

spring greens thick stems removed, cut in pieces
120 g
garlic cloves
4
lime juice
40 g
paprika
1 tsp
olive oil plus extra for brushing
40 g
large raw prawns, peeled deveined (approx. 160 g)
24
flour tortillas
3 - 4
sour cream
50 g
fresh coriander leaves only, roughly chopped
3 sprigs
shallots halved
60 g
chicken breast diced (2 cm)
100 g
fine sea salt
¼ tsp
limes cut in wedges
2

Difficulty

easy

Nutrition per 1 piece

Sodium 220 mg

Protein 6 g

Calories 484 kJ / 116 kcal

Fat 6 g

Saturated fat 1.6 g

Carbohydrates 9 g

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Also featured in

Taste of Spring 10 Recipes
UK and Ireland

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