Prawn and Spring Greens Mini Tacos

Prawn and Spring Greens Mini Tacos

4.4 16 ratings

Prep. 20min

Total 45min

12 pieces

Ingredients

spring greens thick stems removed, cut in pieces
120 g
garlic cloves
4
lime juice
40 g
paprika
1 tsp
olive oil plus extra for brushing
40 g
large raw prawns, peeled deveined (approx. 160 g)
24
flour tortillas
3 - 4
sour cream
50 g
fresh coriander leaves only, roughly chopped
3 sprigs
shallots halved
60 g
chicken breast diced (2 cm)
100 g
fine sea salt
¼ tsp
limes cut in wedges
2

Difficulty

easy

Nutrition per 1 piece

Sodium 220 mg

Protein 6 g

Calories 484 kJ / 116 kcal

Fat 6 g

Saturated fat 1.6 g

Carbohydrates 9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Taste of Spring 10 Recipes
UK and Ireland

You might also like...

Baked Turmeric Fish and Tomato Salsa

30min

Courgetti with Bolognese Sauce

40min

Italian Ditalini Vegetable Soup

40min

Fennel, Celery and Green Apple Salad

15min

Beef Satay with Rainbow Noodles (TM5)

1 h 30min

Bibimbap Burrito

45min

Pomegranate and Mint Marinade

5min

Asparagus and Mango Salad

35min

Quinoa and Lettuce Salad

30min

Prawn Gratin with Pink Peppercorns

30min

Masala Hake at 55°C

55min

Crispy Parmesan Salmon with Vegetables and Lemon Cream Sauce

1 h