Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 120 g spring greens, thick stems removed, cut in pieces
- 4 garlic cloves
- 11 sprigs fresh coriander, leaves only, 3 sprigs roughly chopped
- 1 tsp paprika
- ½ tsp fine sea salt, or to taste
- 40 g lime juice
- 40 g olive oil, plus extra for brushing
- 24 large raw prawns, peeled, deveined (approx. 160 g)
- 3 - 4 flour tortillas
- 50 g sour cream
- 60 g shallots, halved
- 100 g chicken breast, diced (2 cm)
- 2 limes, cut in wedges
- Nutrition
- per 1 piece
- Calories
- 484 kJ / 116 kcal
- Protein
- 6 g
- Carbohydrates
- 9 g
- Fat
- 6 g
- Saturated fat
- 1.6 g
- Sodium
- 220 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Crab & Prawn Linguine
25min
Prawn Saganaki
35min
Teriyaki Salmon Burgers
45min
Bulgur Salad with Rocket, Peach and Avocado
35min
Cuban-spiced Salmon with Tomato Avocado Salsa
30min
Salmon and Leek Parcel with New Potatoes
1h
Fusilli with Pesto, Green Beans and Potato - Pasta alla genovese
45min
Marinated White Fish Fillets with Chermoula Sauce and Couscous Salad
1h 20min
Sea Bass with Cavolo Nero, Cannellini Beans and Red Pepper
30min
Five-spice Duck with Mushrooms, Asian Vegetables and Rice
1h 5min
Salmon with Ginger Sauce and Spiced Cashews
30min
Miso Cod with Broccoli Rice
25min