
Devices & Accessories
Fish Tacos
Prep. 25min
Total 45min
6 portions
Ingredients
-
lime peel thin peel only, no pith (approx. 2 limes)½ oz
-
fine sea salt divided1 ¼ tsp
-
ground black pepper divided1 ¼ tsp
-
fresh parsley leaves and tender stems½ oz
-
garlic cloves2
-
olive oil2 oz
-
lime juice2 oz
-
ground cumin½ tsp
-
smoked paprika½ tsp
-
firm white fish fillets (e.g. tilapia, halibut, cod)24 oz
-
red cabbage in pieces6 oz
-
carrot halved1 oz
-
jalapeño pepper large (stem and seeds removed)1
-
mayonnaise2 oz
-
plain Greek yogurt2 oz
-
honey1 tbsp
-
apple cider vinegar1 oz
-
water18 oz
-
corn tortillas12
Nutrition per 1 portion
Calories
349 kcal /
1460 kJ
Protein
27 g
Fat
15 g
Carbohydrates
28 g
Fiber
4 g
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