
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- ½ oz lime peel, thin peel only, no pith (approx. 2 limes)
- 1 ¼ tsp fine sea salt, divided
- 1 ¼ tsp ground black pepper, divided
- ½ oz fresh parsley, leaves and tender stems
- 2 garlic cloves
- 2 oz olive oil
- 2 oz lime juice
- ½ tsp ground cumin
- ½ tsp smoked paprika
- 24 oz firm white fish fillets (e.g. tilapia, halibut, cod)
- 6 oz red cabbage, in pieces
- 1 oz carrot, halved
- 1 jalapeño pepper, large (stem and seeds removed)
- 2 oz mayonnaise
- 2 oz plain Greek yogurt
- 1 tbsp honey
- 1 oz apple cider vinegar
- 18 oz water
- 12 corn tortillas
- Nutrition
- per 1 portion
- Calories
- 1460 kJ / 349 kcal
- Protein
- 27 g
- Carbohydrates
- 28 g
- Fat
- 15 g
- Fiber
- 4 g
Alternative recipes
Turkey, Bacon and Avocado Burgers
2h
Southwest Quinoa
40min
Chicken Fajita Soup
50min
Shrimp Tacos with Denver Salsa
25min
Mediterranean Chicken
35min
Chicken Enchiladas
40min
Roasted Vegetables with Farro and Lemon Feta Dressing (Ben)
55min
Chimichurri Pork Tenderloin with Warm Rice Salad
13h 20min
Quinoa Salad with Strawberry Vinaigrette
25min
Honey Sriracha Turkey Sliders
45min
Green Tea Salmon with Asian Slaw
1h 20min
Chicken and Farro Harvest Salad
1h 45min