Devices & Accessories
Cajun Prawn Lettuce Cups with Pineapple Salsa
Prep. 10min
Total 25min
4 portions
Ingredients
Cajun Prawns
-
large raw prawns, peeled250 g
-
smoked paprika1 tsp
-
garlic powder1 tsp
-
dried thyme½ tsp
-
ground cayenne pepper¼ tsp
-
fine sea salt¼ tsp
-
ground black pepper1 pinch
Avocado Cream
-
avocado cut in pieces1
-
coconut cream160 g
-
freshly squeezed lime juice20 g
-
garlic powder½ tsp
-
fine sea salt1 tsp
-
ground black pepper1 pinch
Pineapple Salsa
-
fresh coriander10 g
-
shallot quartered1
-
red chilli halved and deseeded1
-
fresh pineapple cut in cubes (1 cm)180 g
-
freshly squeezed lime juice20 g
-
fine sea salt½ tsp
-
olive oil1 tsp
-
little gem lettuce leaves12
Difficulty
easy
Nutrition per 1 portion
Protein
14.5 g
Calories
1291 kJ /
311 kcal
Fat
22.8 g
Carbohydrates
8.7 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
LOW CARB
10 Recipes
UK and Ireland
UK and Ireland
You might also like...
Moroccan Lamb with Chopped Salad
13 h 15min
Indochine Chicken Salad
1 h 20min
Salad with Bacon, Watermelon and Yoghurt Dressing
20min
Coconut and Pistachio Delight
1 h 5min
Prawn and Asparagus Basil Ravioli
2 h 30min
Gluten-free Lamb and Tomato Soup Noodles
45min
Seafood Laksa
25min
Grape, Brie and Rosemary Flatbread
2 h 5min
Sweet Potato Crust Pizza
1 h 15min
Prawn and Sweet Potato Fritters
55min
Macaroni Bake
55min
Quick Squash, Rosemary and Parmesan Bread
1 h