Devices & Accessories
Cajun Prawn Lettuce Cups with Pineapple Salsa
Prep. 10min
Total 25min
4 portions
Ingredients
Cajun Prawns
-
large raw prawns, peeled250 g
-
smoked paprika1 tsp
-
garlic powder1 tsp
-
dried thyme½ tsp
-
ground cayenne pepper¼ tsp
-
fine sea salt¼ tsp
-
ground black pepper1 pinch
Avocado Cream
-
avocado cut in pieces1
-
coconut cream160 g
-
freshly squeezed lime juice20 g
-
garlic powder½ tsp
-
fine sea salt1 tsp
-
ground black pepper1 pinch
Pineapple Salsa
-
fresh coriander10 g
-
shallot quartered1
-
red chilli halved and deseeded1
-
fresh pineapple cut in cubes (1 cm)180 g
-
freshly squeezed lime juice20 g
-
fine sea salt½ tsp
-
olive oil1 tsp
-
little gem lettuce leaves12
Difficulty
easy
Nutrition per 1 portion
Protein
14.5 g
Calories
1291 kJ /
311 kcal
Fat
22.8 g
Carbohydrates
8.7 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
LOW CARB
10 Recipes
UK and Ireland
UK and Ireland
You might also like...
Seared Sesame Steaks with Ginger Chopped Salad and Lime Couscous
35min
Miso Cod with Broccoli Rice
25min
Bibimbap (Beef Rice Bowl)
1 h 25min
Supreme Plant Poke Bowl
1 h 10min
Salmon with Ginger Sauce and Spiced Cashews
30min
Salad with Bacon, Watermelon and Yoghurt Dressing
20min
Sweet Chilli Chicken with Slaw
2 h
Grilled Pork Skewers with Turmeric
7 h 10min
Coconut-crusted King Prawns with Citrus Mustard Dip
45min
Hawaiian Salad with Honey and Lime Dressing
15min
Blackened Salmon with Bean and Corn Salsa
20min
Mexican Spare Ribs
50min