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Ingredients
- 150 g pepino c/ casca, cortado em pedaços
- 15 folhas de hortelã
- 70 g alperce s/ caroço
- 200 g natas
- 500 g iogurte natural
- 1 c. sopa de sumo de limão
- ½ c. chá de sal
- 1 pitada de pimenta
- Cubos de gelo q.b. p/ servir
- Nutrition
- per 1 dose
- Calories
- 1110.2 kJ / 265.4 kcal
- Protein
- 6.1 g
- Carbohydrates
- 11.2 g
- Fat
- 22.8 g
- Saturated fat
- 14.1 g
- Fiber
- 0.8 g
- Sodium
- 369.3 mg
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