Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 600 g beringela s/ casca, cortada em pedaços
- 150 g cebola
- 2 dentes de alho
- 50 g azeite
- 500 g tomate chucha cortado em pedaços
- ½ c. chá de colorau
- 1 c. chá de açúcar
- 500 g água
-
1
c. chá de caldo de legumes caseiro
or 1 cubo de caldo de legumes - 1 pitada de sal
- 1 pitada de pimenta preta
- Croutons q.b. p/ servir
- Orégãos q.b. p/ servir
- Nutrition
- per 1 dose
- Calories
- 843.7 kJ / 201.7 kcal
- Protein
- 3.6 g
- Carbohydrates
- 20.9 g
- Fat
- 13.2 g
- Saturated fat
- 1.8 g
- Fiber
- 6.9 g
- Sodium
- 54.5 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Creme de abóbora e tomate
35 min
Creme de brócolos e amêndoa
35 min
Sopa de curgete com cebolinho
40 min
Sopa de couve-flor e alho assados
1h 10min
Sopa de beringela e pimento
40 min
Creme de couves - TM31
50min
Creme de abóbora e hortelã
40 min
Creme de castanha e caril
50min
Creme de aipo e maçã
30min
Creme de couve-flor com pinhões
40 min
Creme de couve-flor
45min
Creme de curgete e kale
45min