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Ingredients
Crocante de noz
- 100 g noz
- 30 g manteiga s/ sal
- 10 g natas
- 30 g açúcar amarelo
Sobremesa de abóbora
- 750 g abóbora (manteiga ou Hokkaido, etc.), cortada em pedaços
- 200 g açúcar
- 2 cravinhos
-
40
g sumo de laranja (1 unid. aprox.)
or 30 g sumo de limão (1 unid. aprox.) - 5 bolachas de manteiga
-
150
g kaymak (ver dica)
or 150 g crème fraîche
- Nutrition
- per 1 dose
- Calories
- 3002.4 kJ / 717.6 kcal
- Protein
- 10.3 g
- Carbohydrates
- 87.7 g
- Fat
- 38.7 g
- Saturated fat
- 13.5 g
- Fiber
- 3 g
- Sodium
- 502.4 mg
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