Sobremesa de abóbora com crocante de noz
TM6 TM5

Sobremesa de abóbora com crocante de noz

4.3 (6 ratings)

Ingredients

Crocante de noz

  • 100 g noz
  • 30 g manteiga s/ sal
  • 10 g natas
  • 30 g açúcar amarelo

Sobremesa de abóbora

  • 750 g abóbora (manteiga ou Hokkaido, etc.), cortada em pedaços
  • 200 g açúcar
  • 2 cravinhos
  • 40 g sumo de laranja (1 unid. aprox.)
    or 30 g sumo de limão (1 unid. aprox.)
  • 5 bolachas de manteiga
  • 150 g kaymak (ver dica)
    or 150 g crème fraîche

Nutrition
per 1 dose
Calories
3002.4 kJ / 717.6 kcal
Protein
10.3 g
Carbohydrates
87.7 g
Fat
38.7 g
Saturated fat
13.5 g
Fiber
3 g
Sodium
502.4 mg

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