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Ingredients
- 10 g azeite mais q.b. p/ temperar
- 5 g salsa só as folhas
- 5 g cebolinho picado
- 5 g salva fresca só as folhas
- 5 g tomilho só as folhas
- 5 g alecrim só as folhas
- 1 c. sopa de mostarda
- 3 dentes de alho
- 1 c. chá de sementes de funcho secas
- 500 g pera s/ casca, s/ caroço e cortada em quartos
- 200 g cebola roxa
- 2000 g barriga de porco desossada c/ courato e aberta em lençol p/ rechear
- 4 c. chá de sal mais q.b. p/ temperar
- 3 c. chá de pimenta
- 2 bolbos de funcho cortados em quartos
- Nutrition
- per 1 dose
- Calories
- 693.5 kcal / 2901.5 kJ
- Protein
- 12.6 g
- Fat
- 67.2 g
- Carbohydrates
- 9.8 g
- Fiber
- 2.6 g
- Saturated fat
- 24.3 g
- Sodium
- 649.2 mg
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