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Ingredients
- 80 g frutos secos e fruta desidratada variada (noz, passas de uva, arandos, etc.)
- 60 g manteiga à temperatura ambiente
-
60
g açúcar amarelo
or 60 g açúcar - 1 c. chá de açúcar baunilhado
- 1 ovo
- 80 g flocos de aveia
- 80 g coco em lascas
- 50 g farinha tipo 55
- ¼ c. chá de bicarbonato de sódio
- ½ c. chá de fermento em pó p/ bolos
- 1 pitada de sal
- Nutrition
- per 1 unidade
- Calories
- 222.5 kcal / 931 kJ
- Protein
- 3.8 g
- Fat
- 11.5 g
- Carbohydrates
- 28 g
- Fiber
- 2.8 g
- Saturated fat
- 6.9 g
- Sodium
- 93.4 mg
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