Birnen-Nuss-Kuchen
TM5 TM31 TM6

Birnen-Nuss-Kuchen

4.6 (97 ratings)

Ingredients

  • 250 g Haselnüsse
  • 300 g Butter, weich, in Stücken
  • 250 g Zucker
  • 1 Prise Salz
  • 6 Eier (Kl. M)
  • 150 g Mehl
  • 1 TL Weinstein-Backpulver
  • 1 TL Zimt
  • 800 g Birnen, geschält, geviertelt, entkernt
  • 20 g Zitronensaft
  • 200 g Preiselbeerkompott
  • 2 TL Puderzucker

Nutrition
per 1 Stück
Calories
1366 kJ / 326 kcal
Protein
5 g
Carbohydrates
25 g
Fat
22 g

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