Mohn-Buttermilch-Kuchen mit Pfirsichen
TM31 TM5 TM6

Mohn-Buttermilch-Kuchen mit Pfirsichen

3.8 (88 ratings)

Ingredients

  • 250 g Zucker
  • 2 Eier
  • 500 g Buttermilch
  • 400 g Mehl
  • 150 g Mohn
  • 1 ½ Pck. Backpulver
  • 2 Dosen Pfirsiche (à 850 g), abgetropft, in Scheiben (5 mm)
  • 200 g Sahne

Nutrition
per 1 Stück
Calories
840 kJ / 200 kcal
Protein
5 g
Carbohydrates
30 g
Fat
6 g
Fiber
2.2 g

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