Mohn-Preiselbeer-Kuchen
TM6 TM5

Mohn-Preiselbeer-Kuchen

4.6 (78 ratings)

Ingredients

Streusel

  • 270 g Butter, kalt, in Stücken
  • 440 g Mehl
  • 250 g Zucker
  • 1 Prise Salz
  • 20 g Vanillezucker, selbst gemacht

Füllung

  • 300 g Mohn
  • 500 g Milch
  • 120 g Zucker
  • 1 Prise Salz
  • 100 g Weichweizengrieß
  • 1 TL Zimt
  • 100 g Butter, in Stücken
  • 2 Eier (Kl. M)
  • 300 g Wild-Preiselbeeren, aus dem Glas

Nutrition
per 1 Stück
Calories
1758 kJ / 420 kcal
Protein
7 g
Carbohydrates
41 g
Fat
28 g

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