Devices & Accessories
Zwetschgen-Mais-Kuchen
Prep. 30min
Total 3 h
24 Stücke
Ingredients
Sauce
-
Vanilleschote½
-
Pimentkörner7
-
Sahne250 g
-
Milch250 g
-
Zucker75 g
-
Eigelb4
Kuchen
-
Zwetschgen1250 g
-
Butter weich, in Stücken220 g
-
Zucker150 g
-
Salz1 Prise
-
Eier4
-
Mehl120 g
-
Maismehl150 g
-
Weinstein-Backpulver2 TL
-
brauner Zucker20 g
Difficulty
easy
Nutrition per 1 Stück
Protein
3 g
Calories
992 kJ /
233 kcal
Fat
13 g
Carbohydrates
23 g
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ESSEN & TRINKEN – Sonderheft 2/2017
72 Recipes
Germany
Germany
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