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- 50 g Butter in Stücken, und etwas mehr zum Einfetten
- 300 g Milch
- 20 - 60 g Zucker
Würfel Hefe (20 g)
or 2 TL Trockenhefe (8 g)
- 550 g Weizenmehl Type 550
- 1 TL Salz
- 1 Ei, verquirlt, zum Bestreichen
- per 1 Scheibe
- 391 kJ / 93 kcal
- 3 g
- 16 g
- 2 g
- 0.7 g