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Ingredients
- 2 Äpfel klein, rot
- 20 g Rum
- 1 Zitrone Bio, 1 Streifen Schale (1 x 4 cm) dünn abgeschält, Saft ausgepresst
- 130 g Zucker
- ½ TL Zimt
- 40 g Mohn
- 150 g Butter weich, in Stücken, und etwas mehr zum Einfetten
- 1 Pck. Vanillezucker
- 1 Prise Salz
- 3 Eier (Kl. M)
- 160 g Mehl
- 2 TL Weinstein-Backpulver
- 50 g Apfelgelee
- Nutrition
- per 1 Glas
- Calories
- 770 kcal / 3227 kJ
- Protein
- 12 g
- Fat
- 40 g
- Carbohydrates
- 84 g
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