Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1 Vanilleschote, davon das Mark ausgekratzt
- 400 g Mehl und etwas mehr zum Ausstäuben und Bearbeiten
- 200 g Butter, kalt, in Stücken, und etwas mehr zum Einfetten
- 1 TL Salz
- 1 Ei (Kl. M)
- 30 g Wasser, eiskalt
- 1000 g Birnen, geschält, geviertelt, entkernt
- 30 g Zitronensaft
- 250 g Preiselbeerkompott
- 30 g Rohrzucker, brauner
- Nutrition
- per 1 Stück
- Calories
- 1180 kJ / 282 kcal
- Protein
- 4 g
- Carbohydrates
- 34 g
- Fat
- 13 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Bananen-Schoko-Mousse-Kuchen
26h
Apfelkuchen
1h
Apfelkuchen satt
1h 30min
Käsekuchen
1h 30min
Birnen-Nuss-Kuchen
1h 45 min
Erdnuss-Stollen
21h
Mohn-Birnen-Kuchen
3h
Zwetschgen-Apfel-Blechkuchen
2h 30 min
Birnenkuchen alla Toscana
3h 20min
Zwetschgenkuchen mit Feigen
3h
Marokkanischer Gugelhupf
1h 35min
Hefe-Gugelhupf
7h