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Ingredients
Teig
- ½ Würfel Hefe (20 g)
- 300 g Milch
- 80 g Zucker
- 650 g Weizenmehl Type 550
- 2 Eier (Kl. M), zimmerwarm
- ½ TL Salz
- 80 g Butter, weich, in Stücken
Belag
- 30 g Mohn
- 1 Streifen Zitronenschale, Bio, dünn abgeschält (1 x 4 cm)
- 50 g Milch, zimmerwarm
- 1 Prise Salz
- 130 g Zucker
- 250 g Butter, weich, in Stücken
- Weizenmehl Type 550 zum Bearbeiten
- 75 g Mandeln, gehobelt
- Nutrition
- per 1 Stück
- Calories
- 1165 kJ / 278 kcal
- Protein
- 5 g
- Carbohydrates
- 29 g
- Fat
- 15 g
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