Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 20 g Baisergebäck
- 1 Zitrone, Bio, 2 Streifen Schale (à 1 x 4 cm) dünn abgeschält, Saft ausgepresst
- 150 g Zucker
- 2 Eier (Kl. M)
- 75 g Öl
- 150 g Mehl
- 1 ½ TL Weinstein-Backpulver
- 100 g Saure Sahne
- 750 g Wasser, heiß
- 200 g Sahne, kalt
- 1 Pck. Sahnesteif
- 200 g Frischkäse
- ½ Zitrone, Bio, in dünnen Scheiben, zum Garnieren (optional)
- Nutrition
- per 1 Stück
- Calories
- 1617 kJ / 386 kcal
- Protein
- 6 g
- Carbohydrates
- 31 g
- Fat
- 25 g
In Collections
Alternative recipes
Cappuccino-Traum
3h 30min
Erdbeer-Wackelpudding mit Holunder-Sabayon
8h 30min
Melonen-Poke-Cupcakes
3h 45min
Eisbombe Charlotte-Royal
8h 30min
Biskuitdessert Zuppa inglese
2h 30min
Apfel-Mandel-Cupcakes mit Karamellcreme
2h 30min
Bilbao - Goxua
2h 30min
Kirsch-Baiser-Tarte
2h 15min
Käse-Streusel-Gläschen aus dem Varoma
45min
Eton Mess
4h 20min
Kirsch-Streusel-Kuchen
2h 5min
Milchreiscreme mit Zabaione und Himbeerpüree
30min