
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 20 g Baisergebäck
- 1 Zitrone, Bio, 2 Streifen Schale (à 1 x 4 cm) dünn abgeschält, Saft ausgepresst
- 150 g Zucker
- 2 Eier (Kl. M)
- 75 g Öl
- 150 g Mehl
- 1 ½ TL Weinstein-Backpulver
- 100 g Saure Sahne
- 750 g Wasser, heiß
- 200 g Sahne, kalt
- 1 Pck. Sahnesteif
- 200 g Frischkäse
- ½ Zitrone, Bio, in dünnen Scheiben, zum Garnieren (optional)
- Nutrition
- per 1 Stück
- Calories
- 1617 kJ / 386 kcal
- Protein
- 6 g
- Carbohydrates
- 31 g
- Fat
- 25 g
In Collections
Alternative recipes
Beeren-Aprikosen-Swirl-Cake
8h 40min
Eton Mess
4h 20min
Brombeer-Cheesecake
5h 30min
Zitronencreme
10h
Gebackenes Eis unter der Baiserhaube
1h 40min
Zitronen-Poke-Cake
2h 45min
Erdbeer-Stracciatella-Eis
10h 30min
Mango-Joghurt-Torte mit Frischkäse
10h
Mosterdsoep (Holländische Senfsuppe)
30min
Kirsch-Baiser-Tarte
2h 15min
Erdbeer-Blanc-Manger
13h
Johannisbeerkranz
6h