Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 400 g de puerro (en trozos de 3 cm)
- 150 g de zanahoria (en trozos de 3 cm)
- 150 g de calabaza (en trozos de 3 cm)
- 2 dientes de ajo
- 100 g de cebolla en trozos
- 50 g de aceite de oliva
- 300 g de patatas (en trozos de 2-3 cm)
- 1000 g de agua
- 200 g de bacalao en salazón remojado y desalado (en trozos de 2-3 cm)
- 1 ½ cucharaditas de sal (ajuste a su gusto)
- Nutrition
- per 1 ración
- Calories
- 741.9 kJ / 177.5 kcal
- Protein
- 9 g
- Carbohydrates
- 14.8 g
- Fat
- 9.2 g
- Fiber
- 4.3 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Pochas a la navarra
40min
Borrajas con gambas
40min
Sopa juliana con verduras frescas
40min
Judías verdes con tomate
45min
Bonito a la riojana
50 min
Sopa de pescado donostiarra
1h
Patatas a la riojana
40min
Cardo con almendras
20min
Porrusalda con bacalao
40min
Judías pintas con chipirones en su tinta
40min
Patatas guisadas con congrio y almejas
25min
Marmitako
40min