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Ingredients
- 30 g de aceite de oliva (y algo más para pincelar)
- 2 dientes de ajo
- 400 g de salchichas frescas (200 en trozos y 200 enteras)
- ½ cucharadita de pimentón
- 500 - 600 g de pulpa de calabaza (sin pepitas) cortada en dados de 2x2 cm
- 15 g de vinagre
- 1 cucharadita de orégano seco
- 4 pellizcos de sal
- 2 huevos
- 2 pellizcos de pimienta negra molida
- Nutrition
- per 1 ración
- Calories
- 2350 kJ / 562 kcal
- Protein
- 21.21 g
- Carbohydrates
- 22.41 g
- Fat
- 42.86 g
- Fiber
- 6.7 g
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