Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 600 g de lombarda (en trozos regulares de aprox. 5 cm)
- 70 g de aceite de oliva virgen extra
- 2 dientes de ajo
- 100 g de jamón serrano en dados
- 1 cucharadita de pimentón
- 1 pellizco de sal
- 1 pellizco pimienta molida
- 1 cucharada de vinagre
- Nutrition
- per 1 ración
- Calories
- 1022.5 kJ / 244.5 kcal
- Protein
- 9.4 g
- Carbohydrates
- 6.6 g
- Fat
- 20 g
- Fiber
- 4.6 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Repollo con pimientos, champiñones y pipas
30min
Repollo salteado
25min
Repollo con calabacín, pimiento y jamón
45min
Tartaletas rellenas de lombarda con manzana y piñones
50min
Ensalada de lombarda y pera
10min
Salteado de repollo y calabaza
15min
Coliflor al vapor con gulas en vinagreta de pimientos
1h
Repollo salteado con chistorra y huevo duro
25min
Guarnición de lombarda
30min
Ensalada de lombarda, manzana y zanahorias con pasas
5min
Setas de cardo con jamón
25min
Crema de lombarda y manzana con salmón al vapor
40min