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Ingredients
Manteiga
- 400 g natas c/ 35% de gordura, bem frias
- 50 g agrião
- 10 g sementes de mostarda
- 1 pitada de sal
Pão
- 250 g leite
- 50 g manteiga
-
20
g fermento de padeiro fresco
or 1 c. chá de fermento de padeiro seco - 5 gemas de ovo
- 480 g farinha tipo 65, mais q.b. p/ polvilhar
- 1 c. chá de sal
-
50
g açúcar
or 30 g mel
- Nutrition
- per 1 unidade
- Calories
- 1469 kJ / 351 kcal
- Protein
- 7 g
- Carbohydrates
- 36 g
- Fat
- 20 g
- Fiber
- 2 g
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