Devices & Accessories
Gozleme
Prep. 1 h 30min
Total 1 h 40min
16 portions
Ingredients
Dough
-
milk200 g
-
egg1
-
extra virgin olive oil40 g
-
Greek-style natural yoghurt150 g
-
dried instant yeast2 tsp
-
plain flour plus extra for dusting600 g
-
baking powder½ tsp
-
white sugar1 tsp
-
salt½ tsp
Filling
-
tasty cheese cut into cubes150 g
-
fresh mint leaves only5 sprigs
-
fresh flat-leaf parsley leaves only5 sprigs
-
fresh baby spinach leaves60 g
-
extra virgin olive oil40 g
-
garlic cloves5
-
brown onion cut into quarters1
-
ground cumin1 tsp
-
ground coriander1 tsp
-
paprika1 tsp
-
plain flour1 tbsp
-
salt¼ tsp
-
lemon juice30 g
-
ground black pepper½ tsp
-
mince (chicken, beef or lamb)500 g
-
feta cheese crumbled250 g
-
extra virgin olive oil spray for frying
-
lemon cut into wedges, to serve1
Difficulty
easy
Nutrition per 1 portion
Sodium
386.4 mg
Protein
18.2 g
Calories
1541.2 kJ /
366.9 kcal
Fat
18.5 g
Fiber
2.5 g
Saturated fat
7.5 g
Carbohydrates
30.7 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Italian ricotta doughnuts with citrus curd
1 h 10min
Fresh pasta dough
1 h
Pizza dough
1 h
Soft cinnamon doughnuts
50min
Flour tortillas
1 h 10min
Cha gio (spring rolls)
55min
Ricotta gnocchi
2 h
Ricotta dumplings with napoli sauce
55min
Three cheese spinach scrolls
2 h 15min
Pumpkin and ricotta cannelloni (Skinnymixers)
1 h 20min
Pizza pockets
1 h 50min
Portuguese-style custard tarts
40min