
Devices & Accessories
Pizza pockets
Prep. 30min
Total 1 h 50min
16 portions
Ingredients
Pizza dough
-
water220 g
-
white sugar1 tsp
-
dried instant yeast2 tsp
-
baker's flour plus extra for dusting400 g
-
extra virgin olive oil30 g
-
salt1 tsp
Pizza pockets
-
Parmesan cheese crust removed and cut into pieces (3 cm)50 g
-
fresh mozzarella cut into pieces (3 cm)100 g
-
brown onion cut into quarters50 g
-
garlic cloves2
-
fresh tomato cut into quarters and deseeded1
-
tomato paste100 g
-
dried oregano1 tsp
-
ham slices, cut into strips100 g
-
salami cut into strips100 g
-
full cream milk for brushing
Nutrition per 1 portion
Calories
183.1 kcal /
769.1 kJ
Protein
8.2 g
Fat
7.6 g
Carbohydrates
19.5 g
Fiber
1.7 g
Saturated fat
2.9 g
Sodium
419.1 mg
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85 Recipes
Australia and New Zealand
Australia and New Zealand