Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Whole orange cake
- 200 g unsalted butter, cut into pieces, plus extra for greasing
- 1 orange, washed, unpeeled and cut into quarters
- 3 eggs
- 200 g Rapadura sugar
- 300 g self-raising flour
- 20 g orange juice
Spiced syrup
- 160 g water
- 180 g Rapadura sugar
- 2 tsp honey
- 1 cinnamon quill
- ½ tsp ground cardamom
- ½ tsp fennel seeds
- 1 star anise
- 1 orange, zest only, no white pith
- Nutrition
- per 1 slice
- Calories
- 2256.1 kJ / 537.1 kcal
- Protein
- 7.3 g
- Carbohydrates
- 76.3 g
- Fat
- 23.3 g
- Saturated fat
- 14.1 g
- Fiber
- 4.2 g
- Sodium
- 312.6 mg
In Collections
Alternative recipes
Apple shortcake
1h 50min
Lemon and coconut blondies
40min
Lemon cake
2h
Sweet shortcrust pastry
1h 50min
Lime sour cream bundt cake
50min
Apple tea cakes
1h 10min
Caribbean carrot cake
2h 10min
Citrus marmalade
2h 20min
Lemon delicious
1h 5min
Date and nut loaf
1h 20 min
Buttermilk scones
35min
Orange and almond cake
2h 20min