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菜汤年糕

菜汤年糕
4.6 32 ratings
Prep. 20min
Total 35min
3 人份
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Ingredients

  • 猪里脊肉 切丝
    100 克
  • 料酒
    ½ 茶匙
  • 油
    10 克
  • 胡萝卜 切丝
    30 克
  • 鸡毛菜 小型，整棵洗净
    300 克
    300 克 青菜, 切小段
  • 干香菇 泡发后切丝
    5 朵
  • 水
    600 克
  • 年糕 切片，热水浸泡后沥干
    300 克
  • 盐
    1 茶匙

Difficulty

easy

Nutrition per 1 人份

Protein 17 g
Calories 1163 kJ / 278 kcal
Fat 6.4 g
Fiber 4.2 g
Carbohydrates 41.3 g

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