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Ingredients
- 500 g di acqua
- 300 g di spinaci freschi
- ½ scalogno
- 30 g di olio extravergine di oliva
- 50 g di ricotta scolata dal siero
- 30 g di Parmigiano reggiano grattugiato
- 1 pizzico di pepe nero macinato
- 1 pizzico di sale
- 250 g di pasta sfoglia pronta
- latte q.b.
- Nutrition
- per 1 pezzo
- Calories
- 111 kcal / 464 kJ
- Protein
- 2.9 g
- Fat
- 7.8 g
- Carbohydrates
- 7.4 g
- Fiber
- 0.6 g
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