Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 190 g Mandeln
- 1 Orange, Bio, 2 Streifen Schale (à 1 x 4 cm) dünn abgeschält, Saft ausgepresst
- 50 g Orangeat
- 150 g Haselnüsse
- 200 g Aprikosen, getrocknet, entsteint, davon 50 g in Streifen
- 200 g Marzipanrohmasse, in Stücken
- 200 g Zucker
- 1 Prise Salz
- 4 Eiweiß (Kl. M)
- ¼ TL Hirschhornsalz
- 1 TL Wasser, lauwarm
- 2 TL Lebkuchengewürz
- 20 Oblaten (Ø 7 cm)
- 100 g Kuchenglasur, dunkel, in Stücken
- 100 g Kuvertüre, dunkel, in Stücken
- 100 g Puderzucker
- Nutrition
- per 1 Stück
- Calories
- 1663 kJ / 396 kcal
- Protein
- 9 g
- Carbohydrates
- 41 g
- Fat
- 20 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Elisenlebkuchen
2h 30min
Elisenlebkuchen
5h
Gewürz-Florentiner
1h 30min
Rotweingugelhupf
1h 40min
Eierlikörkuchen mit Nuss-Nougat-Swirl
2h 30min
Christstollen
12h
Schoko-Gewürzkuchen
5h
Christstollen, klassisch
4h
Schokoladen-Lebkuchen
9h 45min
Spekulatius-Cashew-Florentiner
1h 40min
Lebkuchen-Gugelhupf
1h 20min
Glühweinkuchen
1h 10min