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Pistazien-Hefezopf

Pistazien-Hefezopf
4.8 240 rating
Prep. 25min
Total 2 h
16 Scheiben
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Ingredients

  • Milch
    250 g
  • Zucker
    200 g
  • Hefe (20 g)
    ½ Würfel
  • Mehl und etwas mehr zum Bearbeiten
    500 g
  • Ei
    1
  • Salz
    ½ TL
  • Butter weich, in Stücken
    100 g
  • Pistazien, ungesalzen, geschält, enthäutet
    15 g
  • Zitrone Bio, 2 Streifen Schale (1 x 4 cm) dünn abgeschält, Saft ausgepresst
    1

Difficulty

easy

Nutrition per 1 Scheibe

Protein 4 g
Calories 980 kJ / 234 kcal
Fat 7 g
Carbohydrates 37 g

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Also featured in

ESSEN & TRINKEN 2/2017 50 Recipes
Germany

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