Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
-
300
g Zwetschgen, in Spalten
or 300 g Pflaumen, in Spalten - 30 g Rum
- 220 g Milch
- 110 g Zucker
- ½ Würfel Hefe (20 g)
- 400 g Mehl und etwas mehr zum Bearbeiten
- 150 g Butter, weich, in Stücken, und etwas mehr zum Einfetten
- 2 Prisen Salz
- 1 TL Zimt
- 40 g Honig
- 100 g Mandelstifte
- Nutrition
- per 1 Stück
- Calories
- 1408 kJ / 336 kcal
- Protein
- 7 g
- Carbohydrates
- 40 g
- Fat
- 16 g
- Fiber
- 3 g
In Collections
Alternative recipes
Johannisbeer-Baiser-Kuchen
1h 50min
Nuss-Striezel
1h 30min
Streuseltaler mit Johannisbeer-Quark-Füllung
2h 45min
Kokos-Aprikosen-Butterkuchen
2h 30min
Zwetschgen-Hefe-Taler mit Haselnuss-Streuseln
2h
Rhabarber-Swirl-Hefegebäck
2h 20min
Rhabarber-Zimt-Röllchen
2h
Johannisbeer-Streusel-Kuchen
1h 30min
Lemon-Curd-Striezel
4h
Gedrehter Hefezopf
2h
Mohn-Aprikosen-Kranz
1h 30min
Heidelbeer-Hefeschnecken mit Frischkäse-Guss
3h