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Ingredients
- 1 Aubergine
- 3 Tomaten
- 2 Kugeln Mozzarella (à 125 g), abgetropft
- Salz zum Würzen
- ¼ TL Pfeffer und etwas mehr zum Würzen
- Kräuter der Provence zum Würzen
- 200 g Wasser
-
1
geh. TL Gewürzpaste für Gemüsebrühe, selbst gemacht
or 1 Würfel Gemüsebrühe (für 0,5 l) - 100 g Crème fraîche
- 1 Bund Basilikum abgezupft, einige Blätter zum Dekorieren zur Seite gelegt
- Nutrition
- per 1 Portion
- Calories
- 183 kcal / 766 kJ
- Protein
- 9 g
- Fat
- 14 g
- Carbohydrates
- 4 g
- Fiber
- 2.3 g
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